Couldn't load pickup availability
Scent Family: Fruity Aromatic · Fresh Spicy · Woody Amber
Riiffs Aswaar is a fresh and energetic fragrance that layers sparkling citrus, aromatic spice, and crisp fruits over a smooth modern woody base. It opens with ginger, lemon peel, grapefruit, cardamom, and bergamot, creating a vibrant burst of citrus with a warm, spicy edge. As it develops, cassis and apple bring juicy fruitiness to the heart, balanced by aromatic clary sage and lavender for a clean, polished character. In the dry down, vanilla softens the composition while cashmeran, Iso E Super, and Ambroxan create a warm, airy woody-amber finish with a contemporary feel. Aswaar is bright and versatile, combining freshness and fruit with enough warmth and depth to give it lasting character.
Ginger, Lemon Peel, Grapefruit, Cardamom, Bergamot
Cassis, Apple, Clary Sage, Lavender
Vanilla, Cashmeran, Iso E Super, Ambroxan
Vibe: Fresh, energetic, and modern
Season: Versatile year-round, particularly well suited to spring, summer, and early fall
Occasion: Ideal for everyday wear, the office, casual outings, or evenings when you want something fresh and polished
Personality: For someone who enjoys vibrant citrus and aromatic fragrances with juicy fruit, subtle spice, and a smooth woody-amber finish
Petit Parfums is an independent Canadian fragrance retailer and an authorized partner of select brands, including Liis, TEKES and Fleurit.
Our samples and decants are prepared from authentic, original bottles and carefully hand-filled into high-quality, leakproof atomizers at the time of order. Each sample is thoughtfully labelled and securely packaged, allowing you to explore a fragrance before committing to a full-size bottle.
Our 5 ml and 10 ml decants use industry-standard nominal sizing. To allow room for the sprayer mechanism, ensure proper sealing and help prevent leakage in transit, vials are not filled completely to the top. Fill levels may vary slightly, but are typically filled to approximately 4.8 ml and 9.8 ml respectively.
